$0.52
Original: $1.73
-70%Organic Station Dried Aniseed Powder - Per 100g—
$1.73
$0.52The Story
Dried Aniseed consists of the aromatic seeds of the anise plant, known for their distinctive sweet, liquorice-like flavour and fragrance. They are widely used in culinary spice blends, herbal infusions, confectionery, botanical preparations, cosmetic experimentation, and fragranced craft applications.
Product Details
| Product Type | Whole Dried Seeds |
| Botanical Name | Pimpinella anisum |
| Plant Part Used | Dried seeds |
| Processing Method | Harvested, cleaned, and dried |
| Appearance | Small greenish-brown aromatic seeds |
| Cultivation | Naturally grown without synthetic pesticides or herbicides where possible; not certified organic |
| Origin | Varies by batch |
Usage Information
- Commonly used in cooking, baking, herbal teas, and flavour blends
- Suitable for confectionery, beverages, spice mixes, and botanical preparations
- Can be incorporated into cosmetic experimentation, soaps, or aromatic craft products
- Documentation such as COA or SDS available on request where applicable
Tea & Infusion Preparation
- Lightly crush ½–1 teaspoon seeds before use
- Add to hot water and steep for 5–10 minutes
- Often combined with fennel, caraway, chamomile, or rooibos blends
Cosmetic & Craft Applications
- Used in soaps, herbal sachets, potpourri, and aromatic craft products
- Can be infused into oils or alcohol bases for experimental cosmetic or fragrance formulations
- Primarily valued for aroma rather than colour contribution
Safety & Handling
- May cause sensitivity in some individuals
- Avoid inhalation of fine particles when grinding
- Avoid eye contact
- Keep out of reach of children and pets
Quality & Compliance
- 100% dried anise seeds with no added fillers
- Sourced from naturally cultivated crops; certification may vary
- Batch traceability documentation available on request
Packaging & Storage
- Supplied in sealed packaging suitable for dried botanicals
- Store in a cool, dry place away from sunlight
- Keep packaging tightly closed to maintain freshness and aroma
- Avoid moisture exposure to preserve quality
Description
Dried Aniseed consists of the aromatic seeds of the anise plant, known for their distinctive sweet, liquorice-like flavour and fragrance. They are widely used in culinary spice blends, herbal infusions, confectionery, botanical preparations, cosmetic experimentation, and fragranced craft applications.
Product Details
| Product Type | Whole Dried Seeds |
| Botanical Name | Pimpinella anisum |
| Plant Part Used | Dried seeds |
| Processing Method | Harvested, cleaned, and dried |
| Appearance | Small greenish-brown aromatic seeds |
| Cultivation | Naturally grown without synthetic pesticides or herbicides where possible; not certified organic |
| Origin | Varies by batch |
Usage Information
- Commonly used in cooking, baking, herbal teas, and flavour blends
- Suitable for confectionery, beverages, spice mixes, and botanical preparations
- Can be incorporated into cosmetic experimentation, soaps, or aromatic craft products
- Documentation such as COA or SDS available on request where applicable
Tea & Infusion Preparation
- Lightly crush ½–1 teaspoon seeds before use
- Add to hot water and steep for 5–10 minutes
- Often combined with fennel, caraway, chamomile, or rooibos blends
Cosmetic & Craft Applications
- Used in soaps, herbal sachets, potpourri, and aromatic craft products
- Can be infused into oils or alcohol bases for experimental cosmetic or fragrance formulations
- Primarily valued for aroma rather than colour contribution
Safety & Handling
- May cause sensitivity in some individuals
- Avoid inhalation of fine particles when grinding
- Avoid eye contact
- Keep out of reach of children and pets
Quality & Compliance
- 100% dried anise seeds with no added fillers
- Sourced from naturally cultivated crops; certification may vary
- Batch traceability documentation available on request
Packaging & Storage
- Supplied in sealed packaging suitable for dried botanicals
- Store in a cool, dry place away from sunlight
- Keep packaging tightly closed to maintain freshness and aroma
- Avoid moisture exposure to preserve quality
