Organic Station Vanilla Extract

Premium South African Vanilla Extract is a rich, full-bodied extract locally produced using hand-selected Ugandan vanilla beans. Crafted for bakers, chefs, and home creators alike, it delivers a deep, aromatic vanilla flavour — naturally sweet, smooth, and fragrant. Each teaspoon contains the equivalent of one whole vanilla bean for superior intensity in every drop.

Product Details

Type	Pure Vanilla Extract
Ingredients	Filtered Water, Ethanol, Vanilla Beans (11%)
Ratio	Approximately one vanilla bean per teaspoon of extract
Origin	Locally produced in South Africa using Ugandan vanilla beans
Characteristics	Rich, aromatic, and naturally sweet vanilla profile

Usage Information

• Perfect for baking, desserts, sauces, ice cream, and beverages
• Use as a one-to-one replacement for standard vanilla extract in recipes
• Shake well before each use to evenly distribute vanilla solids

For food use only. Keep out of reach of children. Avoid contact with eyes.

Flavour Notes

• Deeply aromatic with warm, creamy, and subtly floral undertones
• Pairs beautifully with chocolate, coffee, nuts, and caramel-based recipes
• Enhances both sweet and savoury dishes with natural vanilla depth

Quality & Craftsmanship

• Made using premium-grade Ugandan vanilla beans
• Produced in small batches for consistent flavour and quality
• No artificial flavours, colours, or preservatives
• Vegan-friendly and gluten-free

Packaging & Storage

• Smaller sizes are packaged in food-grade amber glass bottles to protect freshness and flavour integrity
• 500ml and 1L sizes are supplied in bulk HDPE bottles, offering durable, food-safe, and light-resistant storage
• Store in a cool, dry place away from direct sunlight and heat
• Ensure the cap is tightly sealed after each use